Completion of the first sampling, 03/06/2011

Takele and Kaesch from the health and genetics team weigh a local chicken prior to sampling (photo credit: ILRI/Collins).

After an epic 6 weeks, the first sampling session is complete.  The field team (staff and students from ILRI, EIAR, The University of Liverpool, The University of Nottingham and Alemya Agriculture University) travelled to Horro and Jarso.  The field team visited 400 households and sampled 200 indigenous chickens.

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